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Sugar-Free Organic Strawberry Lemonade Submit Your Recipe
 
 
Mimi Clark, the VegGourmet, lives and teaches vegan cooking classes in Virginia. This recipe was developed for her Summer Salads/Picnics/BBQs class.
 
Ingredients:
3 cups filtered water
½-¾ cup organic lemon juice
6 organic strawberries, fresh or frozen
4-5 Tblsp. Wholesome Sweeteners Organic Zero (or 12-15 packets Organic Zero)
 
Directions :
Combine all ingredients in a blender until smooth. Adjust sweetener if necessary (the flavor will bloom slowly). Transfer to quart container and refrigerate. Gently shake before using.
 
Source : Mimi Clark
 
 
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