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Ingredients:

5 mint sprigs

3 cups Organic Zero

2 cups cold water

Juice and zest of 6 lemons

½ ounce fresh ginger-peeled

 

1 large bottle sparkling water (San Pelligrino is the best--it has the most bubbles)

 
Directions :

Dissolve Organic Zero in water.

 

Add mint sprigs, lemon juice and grate ginger into the liquid.

 

Stir and let set for 5 minutes.

 

Strain through a fine sieve.  The mixture can be held at this time for up to 3 days.

 

Pour 1 cup into an ice tea glass over ice.  Top with sparkling water, stir and garnish with fresh mint sprigs.

 

Yield: 8 servings

Preparation time: 15 minutes

 
Source : Katherine Clapner/Stephan Pyles Restaurant
 
 
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