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Core the apples and keep the skin on, but quarter them, then cut into thin slices. Toss with lemon juice and let them sit overnight. The next day, make a simple syrup by adding the agave and water in a small saucepan and bringing to a boil. Add the cinnamon and ginger. Simmer for 5 minutes, then pour over the apples and stir. Puree in a blender or food processor until smooth, then freeze in an ice cream maker (according to manufacturer's instructions). The apple ice will be smooth and creamy--and delicious. |
