Preheat oven to 350°F.

Beat together the tahini, cashew butter and agave syrup.

In another bowl, stir together oats, baking soda and cinnamon.

Add the dry ingredients to the wet, then stir in raisins.

Drop spoonfuls of batter onto a cookie sheet or into 12 greased muffin tins. Bake 10 minutes.

Makes a dozen .... depending on scoop size!

Here's a handy link to StephChows, the blog source for this great recipe. It's loaded with inspired recipes, and so much more.