1 cup (packed) Billington's Light Brown Muscovado Sugar

1/2 cup butter

1/4 cup half-and-half or light cream

1 1/3 cups sifted Wholesome Sweeteners Organic Powdered Sugar

In a heavy saucepan combine brown sugar, butter and half-and-half.  Cook and stir over medium heat to a full boil; boil 1 minute, stirring constantly.  Remove from heat.  Whisk in powdered sugar until smooth.  Let cool (20 to 30 minutes) until of spreading consistency; whisk occasionally.

Suggested use:  Slather on Espresso-Brown Sugar Sandwich Cookies