1 bottle red wine 1/2 cup Wholesome Sweeteners Organic Turbinado Sugar 8 cardamom pods 1 cinnamon stick, broken 1/2 cup dried cranberries Grated zest of 1 orange 3 cups good quality vanilla ice cream
Directions :
Pour the wine into a pan and add the spices and sugar. Bring slowly to the boil over a low heat, then simmer gently for about 30 minutes until reduced to about 1/2 cup. Strain into a bowl and stir in the cranberries and orange zest. Leave until cold and chill. Tip the ice cream into a bowl and beat until softened. Beat in the wine mixture and pour into a large bowl. Cover and feeze.
