6 bananas

¼ cup orange marmalade

3 Tablespoons Wholesome Sweeteners Fair Trade Organic Light Brown Sugar

¼ cup orange juice

Grated zest of ½ orange

½ teaspoon ground cinnamon

2 teaspoons lemon juice

Place the sauce ingredients into a small pan over a low heat for a few minutes until warmed through.

Peel the bananas and put each onto the center of a piece of foil.

Divide the sauce between the parcels and fold tightly, ensuring the filling is completely enclosed.

Place on the barbecue for 15-20 minutes.