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Butter 6 squares of foil large enough to wrap each apple.
Peel and core the apples and place each one on a piece of foil.
Cream 2/3 of the butter until soft and stir in the sultanas and walnuts.
Spoon the mixture into the center of each apple. Dot with the remaining butter and sprinkle with sugar and cinnamon if using.
Pour the cider or apple juice carefully over and around the apples.
Loosely wrap the foil around each apple to form a parcel and seal the edges well.
Place around the edge of the barbecue and leave until the apples are soft – about 30-40 minutes. |
