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Fresh Cranberry Relish Submit Your Recipe
 
 
Ingredients:

2 pounds fresh cranberries

1 cup Billington's Light Brown Muscovado Sugar or Wholesome Sweeteners Fair Trade Organic Light Brown Sugar

1/4 cup Grand Marnier liqueur

Zest and juice of 1 orange
 
Directions :
Place all ingredients in the bowl of a food processor, pulse several times to break down the cranberries and incorporate the ingredients; it should still be a bit chunky.  Allow the relish to sit at room temperature for at least 30 minutes so the flavors can marry.
 
Source : Chef Tyler Florence
 
 
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