1 cup organic heavy cream

1 Tablespoon unbleached all-purpose organic flour

1 teaspoon sea salt

2 cups Wholesome Sweeteners Fair Trade Organic Amber Honey

½ cup unsalted organic sweet cream butter, cut into chunks

1-2 teaspoons vanilla extract*

Blend together the cream, flour and salt in a large heavy saucepan. Stir until absolutely smooth. Add honey and butter. Cook over medium-high heat, stirring constantly until mixture reaches 250°F on a candy thermometer. Remove from heat and stir in vanilla. Line an 8-inch square pan with foil, coat with nonstick cooking spray or use

nonstick foil. Pour caramel into pan. Cool thoroughly, then remove the caramel from foil. The caramel will be firm but soft (not brittle). With a sharp knife or kitchen shears, cut caramel into portions. Wrap each piece in waxed paper or nonstick foil.

Makes 64 pieces

*Option: instead of using vanilla, use an equal measure of espresso or your favorite liqueur.