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Honey & Bear’s Roasted Sweet Potatoes Submit Your Recipe
 
 
This recipe has been around for ages … not too tart, not too sweet, it’s just right! (And the recipe is from friends of Wholesome affectionately known by their grandkids as “Honey and Bear.” The kids heard her call him “Honey” so often it stuck--and so now she’s “Bear.”)
 
Ingredients:

5 large sweet potatoes, peeled and diced in about 1 inch cubes

¼ c Wholesome Sweeteners Fair Trade Organic Amber Honey or Raw (Amber) Blue Agave

1 TBSP fresh organic lemon or orange juice

1 TBSP melted unsalted organic butter or olive oil (vegetarian)

Pinch of salt

Fresh rosemary sprigs
 
Directions :

Preheat oven to 350 F.

 

Whisk the honey or agave, citrus and butter in a medium bowl. Toss with the diced sweet potatoes and sprinkle ever so lightly with salt. Pour the potatoes evenly into a roasting pan. Roast for 45 minutes to an hour (until the sweet potatoes are fork-tender). Serve with a light garnish of fresh rosemary.
 
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