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Preheat oven to 350°F. Line the bottom of an 8 X 8 inch baking pan with parchment paper. Spray the inside of the pan with canola oil.
In a large mixing bowl, stir together bread flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves and salt. In another bowl, mix the eggs, raw cane sugar, oil, and vanilla extract. Mix the dry and wet ingredients together in the large bowl. Add the squash.
Pour into pan and bake 45 minutes. Let cool before removing from pan.
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