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In a mixing bowl, cover millet and buckwheat with water. Cover bowl and let stand on the counter overnight (or at least 3 hours).
Drain, rinse and place soaked grains in a blender or food processor. Add 1 cup water, butter, honey, salt and cinnamon. Process until mixture becomes quite smooth (with little or now whole millet remaining).
Preheat waffle iron according to manufacturer's instructions. Pour about 2/3 cup batter (or what manufacturer recommends) onto a hot waffle iron, sprinkle the top with sunflower seeds, close and bake until crispy and golde, according to manufacturer's directions. Serve hot with your favorite topping. |
