|
For the cake:
2 cups fresh or frozen blueberries
1 teaspoon ground cinnamon
1 teaspoon lemon juice
1 cup all-purpose flour
1 cup Wholesome Sweeteners Organic Sugar
1 teaspoon baking powder
1/2 cup milk
3 tablespoons butter, melted
For the topping:
3/4 cup Wholesome Sweeteners Organic Sugar
1 tablespoon cornstarch
1 cup boiling water |