Mix all ingredients except apricot preserves. Press half of the mixture into a buttered 8-inch square (or small rectangular) pan. Spread with the apricot preserves. Sprinkle second half of mixture over the top and pat lightly. Bake at 350 for 30 - 40 minutes or until light brown. Let cool completely, then cut into squares.

Are they for breakfast--or dessert? No matter the time of day, the are delicious!