¾ cup all-purpose flour

1¼ cups whole wheat flour

2 teaspoons baking soda

½ teaspoon sea salt

1¼ cups Wholesome Sweeteners Fair Trade Organic Sucanat

¼ cup Wholesome Sweeteners Fair Trade Organic Light Brown Sugar

¾ cup vegetable oil

3 cage-free organic eggs or egg substitute, slightly beaten with a fork

1 cage-free organic egg white, slightly beaten with a fork

1½ teaspoons vanilla extract

1/3 cup raisins

1½  cups chopped (and peeled) fresh mango

¾ cup chopped, salted cashews

¼  cup Wholesome Sweeteners Fair Trade Organic Powered Sugar, for dusting top of bread

Preheat oven to 350° F. Grease and flour 4 small loaf pans (6" x 3¾" x 2¼" each.)

In a large bowl, mix all ingredients except the powdered sugar until well incorporated. Spoon mixture into the loaf pans until approximately ¾-full. Allow loaves to rest for 30 minutes before baking.

Bake for approximately an hour or until a toothpick inserted in the center comes out clean. Remove from oven and cool on a wire rack. Once bread is cool, dust the tops of each loaf with the powdered sugar. 

Yield: 4 loaves or 16 servings.