1 bag fresh cranberries, washed and picked over

1 1/2 cups Wholesome Sweeteners Organic Sucanat

1 medium seedless orange, washed, cut into quarters with the rind

1 cup sundried cranberries

To prepare:  In a medium saucepan over moderate high heat, place the cranberries with about one cup of water, add the sugar, bring to a boil.

Meanwhile, in a mini chop or the food processor, coarsely chop the orange with the rind.  Stir in the orange rind and pulp (with the juices) into the cranberries.  Add the sundried crnaberries and cook until the mixture is thickened, about 10 minutes.

Taste and correct the sweetness.  Cool at room temperature, tranfer to a glass container and store in the refrigerator.  Will keep for up to one month.