2 cups cranberries

1/2 cup Wholesome Sweeteners Organic Sucanat

1/2 navel orange, cut into 1-inch pieces (rind and all)

1 medium-sized tart green apple

1/2 cup sliced pecans

Optional: Use crab apples in place of green apples

Use either a food processor fitted with the steel blade or a blender.  Add cranberries, Sucanat and orange pieces.  blend until cranberries and orange pieces are pulverized - but not liquified.  Transfer to a medium-size bowl.

Core and mince the apple but do not peel.  Combine the pecans and apples with everything else.  Cover tightly and chill.

Serves 6.