2 ½ cups spelt or whole wheat flour

1 tablespoon baking powder

½ cup canola oil

1 cup Wholesome Sweeteners Organic Sucanat

1 medium zucchini, finely shredded

½ cup chopped pecans, optional

½ cup oats

½ teaspoon sea salt

1 tablespoon cinnamon

Mix dry ingredients together.  Mix liquid ingredients and add to dry.  Mix with spoon only until moistened.  Bake in lined muffin tins at 400 degrees F for 20 to 25 minutes.

Makes about 18 to 24 muffs.

Freezes well.