Makes 24 brownies

¾ cup (1 ½ sticks) soy margarine

4 ounces unsweetened baking chocolate

8 ounces grain-sweetened or semisweet baking chocolate

2 cups Wholesome Sweeteners Organic Sucanat

1 tablespoon vanilla extract

5 large cage-free organic eggs, beaten

1 ¼ cups unbleached flour

½ teaspoon salt

Preheat the oven to 350 degrees F.  Grease a 13 x 9-inch metal baking pan.

In a 3-quart saucepan over low heat, melt the margarine and chocolate.  With a wooden spoon, stir in the Sucanat and vanilla.  Beat in the eggs until well blended.  In a medium bowl, combine the flour and salt; stir into the chocolate mixture just until blended.  Spread the batter evenly in the prepared pan.  Bake for 30 minutes, or until a toothpick inserted 1 inch from the edge of the pan comes out clean.  Cool completely in the pan on a wire rack.  When cool, cut lengthwise into 4 strips, then cut each strip crosswise into six pieces.