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For the Crisp:
¼ cup unsweetened coconut
5 cups fresh pineapple, diced
¼ cup Wholesome Sweeteners’ Organic Sucanat
1/3 cup whole wheat pastry flour
2 teaspoons vanilla
For the Topping:
1/3 cup whole wheat pastry flour
¾ cup rolled oats
¼ cup Wholesome Sweeteners’ Organic Sucanat
1/3 cup chopped walnuts
¼ teaspoon ginger powder ¼ cup soy margarine (or corn oil) |