3 tablespoons potato starch

½ cup sweet Jewish wine, such as Manischewitz

¼ cup (1/2 stick) soy margarine

½ cup matzo meal

1 pound carrots, peeled and grated

¼ cup raisins (optional)

½ cup Wholesome Sweeteners Organic Sucanat

1 teaspoon ground cinnamon

1 teaspoon ground ginger

Juice and zest of 1 lemon (optional)

1 cage-free organic egg

Preheat the oven to 350 degrees F.

In a small bowl, dissolve the potato starch in the wine (it takes a bit of mixing).  In a large bowl, cream together the margarine and matzo meal.  Add the rest of the ingredients and mix well.  Pour into a well-greased ring mold or casserole dish and bake for 1 hour, or until firm and golden on top.