Makes 8 dozen 2-inch cookies

Preheat oven to 375 degrees.  In a small bowl, combine flour, baking soda, and salt.  Set aside.  In larger bowl, combine soy margarine, Sucanat and vanilla extract; beat until creamy.  Beat in eggs, one at a time.  Gradually add flour mixture.  Mix well before stirring in non-dairy chocolate chips.  Add nuts and raisins at this time, if desired.

Drop rounded teaspoonfuls of dough onto ungreased cookie sheets.  Bake for 8 to 10 minutes.