1 ¼ cups Wholesome Sweeteners’ Organic Sucanat

4 ½ tablespoons cornstarch

1 teaspoon salt

4 cups organic milk

2 cage-free eggs, beaten or replacement

2 cage-free egg yolks, beaten or replacement

4 tablespoons organic butter

In a heavy saucepan, combine Sucanat, cornstarch and salt.  Stir in milk over medium heat, cook and stir until thick and bubbly.  Stir 2 minutes more.  Remove from heat.  Gradually stir in 1-2 cups of the hot mixture into eggs and yolk.

Return all the mixture to the pan.  Cook and stir 2 minutes.  Remove from heat, stir in butter and vanilla until the butter melts.  Place clear wrap directly onto pudding and cover pan with another sheet of clear wrap.  Chill without stirring.