5 pieces matzo

2 cage-free eggs and 6 egg whites

1 tablespoon vanilla extract

1 teaspoon ground cinnamon

1 teaspoon Wholesome Sweeteners Organic Sucanat

Salt and freshly ground black pepper

1 ½ tablespoons soy margarine

2 tablespoons finely chopped onion (optional)

Run each sheet of matzo under warm running water for about 10 seconds per side until moist.  Shake off the excess water and break the matzo into pieces into a large mixing bowl.  In another bowl, mix the eggs, egg whites, vanilla, cinnamon, Sucanat, and salt and pepper to taste.  Add the matzo to the egg mixture and mix.  In a non-stick frying pan over medium heat, heat the margarine and the onion, if using, and sauté for about 30 seconds, or until the onion is translucent.  Add the matzo mixture to the pan and scramble until cooked through, another 2 to 3 minutes.  Transfer to plates and serve with honey, if desired.