Serves 4

2 ½ cups vanilla-flavored rice milk (use soy milk for creamier texture)

2 cups cooked white or brown rice (add more milk for brown rice)

¼ cup Wholesome Sweeteners Organic Sucanat

¼ cup raisins

¼ cup grated unsweetened coconut (I love coconut, so I add more, usually ½ cup)

1 teaspoon vanilla extract

1 whole cinnamon stick

One 4-inch strip of lime or orange peel

In a medium saucepan, combine all ingredients.  Cook over medium-low heat, stirring frequently, until the rice is thick and the fruit is slightly tender, about 30 minutes.  Remove from heat and let cool slightly.  Transfer to a bowl and refrigerate at least 1 hour before serving.