For the Chicken:

4 skinless chicken breasts (24 ounce)

½ cup salt

¼ cup Wholesome Sweeteners’ Organic Sucanat

4 cups water

For the Salsa:

2 fresh mangos, diced

2 cloves garlic, minced

½ medium red onion, diced

¼ cup white wine

1 tablespoon cilantro

To make the chicken, mix salt and Sucanat with water to make brine; soak chicken for 45 minutes.  Remove chicken and dry with towel.  Smoke according to your smoker’s instructions.

To make salsa, sauté onion and garlic for 2 minutes.  Add mango and white wine.  Simmer 2 minutes.  Add cilantro, salt and pepper.  Serve warm.