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Preheat oven to 350 degrees F.
Lightly spray a 9 x 9 x 2 baking pan with non-stick spray.
In a medium bowl, stir together dry ingredients. Set aside.
In small bowl, beat together buttermilk and egg white. Add the dry ingredients.
Using a pastry blender or fork, cut or mix together until combined (the mixture will be sticky). Set aside ¾ cup of mixture for topping.
To assemble, press the remaining dough in the bottom of the prepared pan to form crust. Spread the preserves on top. Then drop small spoonfuls of the reserve mixture on top (the surface will not be entirely covered).
Bake for 25 to 30 minutes or until the top is golden-brown. Cool completely on wire rack and then cut into bars. |
