4 ounces unsweetened chocolate

1 cup soy margarine

1 ¾ cups Wholesome Sweeteners Organic Sucanat

4 large cage-free eggs

1 tablespoon vanilla extract

1 cup unbleached all-purpose flour

½ teaspoon slat

Preheat oven to 325 degrees.  Lightly grease and flour a 9x9 or 8x8 inch baking pan.

Over the lowest possible heat, melt chocolate and soy margarine in a small saucepan, stirring occasionally.  Set aside to cool to room temperature.

Combine the Sucanat, eggs, and vanilla in a medium-size mixing bowl.  Whisk together until slightly frothy.  Add cooled chocolate mixture and mix until just combined.  Add flour and salt and mix until well combined.  Add walnuts, if desired, and mix.

Place batter in pan and bake for about 25 to 30 minutes, or until a tester comes out clean.