2 cups mixed baby greens

1 teaspoon Wholesome Sweeteners Organic Sucanat

¾ tablespoon white wine vinegar

¼ teaspoon sea salt

¼ teaspoon fresh ground pepper

Wash and dry the greens very well.  In a bowl, whisk together Sucanat, vinegar, salt, and pepper.  Add oil by drizzling it in.  Toss the dressing and lettuce together so there is a fine coat of dressing covering all of the greens.