|
Blend together 2 cups of coconut, the water, and ginger in a bowl. Set aside.
In a small saucepan, combine 1 cup of coconut, the Sucanat, cinnamon, brown rice syrup, and coconut-ginger mixture. Cook over a low heat until the mixture thickens (about 2 hours). Stir occasionally to prevent burning. Set aside to cool.
When the mixture has cooled enough to handle it, form small spherical cakes (each 2 inches in diameter), or smaller confections (each 1 inch in diameter), rolling the mixture by hand. Then roll each ball in the remaing 1 cup of coconut. |
