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Hot Fudge Sauce Submit Your Recipe
 
 
Ingredients:

5 tablespoons warm water

3 tablespoons unsweetened Dutch-process cocoa powder

5 tablespoons Wholesome Sweeteners’ Organic SUCANAT

Slurry of 1 tablespoon arrowroot mixed with 2 tablespoons water
 
Directions :
Pour water, cocoa powder and SUCANAT into a small saucepan; stir over low heat until dissolved.  Remove from heat; stir in slurry.  Whisk until thickened.  Remove from heat; whisk until smooth.  Makes 12 tablespoons.  18 calories per tablespoon.
 
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