2 cups Wholesome Sweeteners’ Fair Trade Organic SUCANAT
¾ cups unsweetened cocoa powder

1 cup flour

½ teaspoon baking powder

7 cage-free egg whites

2/3 cup nonfat vanilla yogurt

¼ cup nonfat buttermilk

2 teaspoons vanilla

Preheat oven to 350 degrees F.

Lightly spray a 13 x 9 x 2-inch baking pan with non-stick spray.  Set aside.

In a large bowl, mix dry ingredients together.

In another large bowl, beat the egg whites until foamy.  Slowly stir in yogurt, buttermilk and vanilla.

Add egg mixture to dry ingredients and beat until thoroughly combined.

Fold in nuts.

Bake about 30 minutes.

Cool completely on a wire rack and sprinkle with SUCANAT.