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Place crackers in food processor and process to crumbs. Add SUCANAT, cinnamon and nutmeg, and pulse to mix. Topping may be stored in a covered container in the freezer for several months.
Makes 1 ¼ cups.
Nutritional Analysis Per Serving (Serving Size = 2 tablespoons): 4g protein; 31g carbohydrate; 0g fiber; 0g fat; 0g saturated fat; 0mg cholesterol; 33mg calcium; 101mg sodium; 164 calories; 15% from protein; 75% from carbohydrate; 10% from fat
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