|
1 ¾ cups whole wheat pastry flour
1 ½ teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
¼ teaspoon ground nutmeg
¼ teaspoon ground cardamom, optional
1 cage-free egg or 2 cage-free egg whites, beaten
½ cup Wholesome Sweeteners’ Organic SUCANAT
¾ cup buttermilk
¼ cup corn or sunflower oil
1 teaspoon vanilla extract
1 cup bosc pears, cored and cut into ¼-inch dice 1 cup chocolate chips |