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Caramelized Corn with Shallots Submit Your Recipe
 
 
Ingredients:

1 tablespoon soy margarine

4 ears of fresh organic corn, kernels shaved from the cob (about 3 cups)

4 large organic shallots, cut into ¼-inch slices

Pinch of Wholesome Sweeteners' Organic Sucanat

Kosher salt and freshly ground black pepper

2 tablespoons minced fresh organic thyme leaves
 
Directions :
In a large sauté pan over medium heat, melt the margarine.  Add the corn, shallots, Sucanat, and salt and pepper to taste.  Cook, stirring occasionally, until the corn is caramelized, about 5 minutes. Stir in the thyme and cook 5 minutes more, or until all the flavors are combined.  Season to taste with salt and pepper.
 
Source : Party Hearty with Marilu Henner
 
 
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