Makes 12 Muffins

1/3 cup Wholesome Sweeteners’ Organic Sucanat

¼ cup soy margarine, softened

1 cage-free egg white, beaten

2 cups organic unbleached flour

3 ½ teaspoons baking powder

½ teaspoon sea salt

1 cup soy milk

1 teaspoon vanilla extract

1 ½ cups frozen or fresh organic blueberries

Crunch Topping:

¼ cup soy margarine

½ cup Wholesome Sweeteners’ Organic Sucanat

1/3 cup organic unbleached flour

½ teaspoon cinnamon