3 medium red peppers, diced

1 small red onion, diced

4 cans (15 ounces each) black eyed peas, rinsed and drained well

2 packages (10 ounces each) frozen peas, thawed and drained

¼ cup olive oil

1/3 cup cider vinegar

2 teaspoons Wholesome Sweeteners Fair Trade Organic Sucanat

2 teaspoons fresh thyme

1½ teaspoons salt

½ teaspoon pepper

Combine all ingredients except tomatoes.  Cover and refrigerate for at least 3 hours.  To serve, arrange sliced tomatoes and salad on platter.  Serves 10 to 15.