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3 medium red peppers, diced
1 small red onion, diced
4 cans (15 ounces each) black eyed peas, rinsed and drained well
2 packages (10 ounces each) frozen peas, thawed and drained
¼ cup olive oil
1/3 cup cider vinegar
2 teaspoons Wholesome Sweeteners Fair Trade Organic Sucanat
2 teaspoons fresh thyme
1½ teaspoons salt
½ teaspoon pepper 2 large tomatoes |