6 tablespoons Billington’s Milled Golden Cane Sugar or Wholesome Sweeteners Organic Fair Trade Sugar or Wholesome Sweeteners Fair Trade Natural Cane Sugar, plus one tablespoon

¾ stick butter

6 tablespoons ground almonds

2 large cage-free eggs, beaten

1 cooked 8-inch pastry shell

1 red organic apple

1 green organic apple

2 tablespoons lemon juice

½ cup double or whipping cream

Preheat the oven to 350 degrees F.  Cream the Milled Golden Cane Sugar with the butter until light.  Beat in the ground almonds and eggs.  Spoon into the pastry shell, spreading out evenly.  Core the apples and slice them thinly.  Toss in the lemon juice and arrange on top of the almond mixture.  Sprinkle with the remaining Milled Golden Cane Sugar.  Bake for about 25 minutes until firm.  Cool slightly.  Whip the cream and powdered sugar until thick and serve with the tart.  Serves 8.