20 oz frozen raspberries, thawed with juice

½ cup fresh ginger root, peeled and cut into about 1-inch chunks

1 cup Wholesome Sweeteners Organic Blackstrap Molasses

¼ cup Wholesome Sweeteners Organic Blue Agave (or Wholesome Sweeteners Fair Trade Certified Organic Amber Honey)

½ cup organic catsup

¼ - ¾ teaspoon freshly ground black pepper to taste

Ground cayenne pepper to taste

In a food processor, finely mince the ginger.  Add the raspberries and their juice and puree.  Add remainder of ingredients and process until smooth.

Remove mixture to a large pyrex bowl and cover with plastic wrap.  Slit the top for steam release.  Microwave on high for 8 minutes, stirring occasionally.  Sauce will be thick and ready to use.