Ingredients for the crust:

1 ½ cups all-purpose flour

½ cup (1 stick) butter or margarine, softened

¼ cup Billington’s Natural Light Brown Muscovado Sugar

Ingredients for the filling:

3 large, cage-free eggs

¾ cup corn syrup

¾ cup Wholesome Sweeteners’ Organic Sugar

2 tablespoons butter or margarine, melted

1 teaspoon vanilla extract

1 ¾ cups (11.5 oz package) semi-sweet chocolate chunks

These delicious bars are like pecan pie without the pastry.

Preheat oven to 350 degrees F.  Grease 13 x 9-inch baking pan.

For the crust, beat flour, butter and brown sugar in small mixer bowl until crumbly.  Press into prepared baking pan.

Bake for 12 to 15 minutes or until lightly browned.

For the filling, beat eggs, corn syrup, sugar, butter and vanilla extract in medium bowl with wire whisk.  Stir in chunks and pecans.  Pour evenly over baked crust.

Bake for 25 to 30 minutes or until set.  Cool in pan on wire rack.  Cut into bars.

Makes 2 ½ to 3 dozen bars.