For crust:

 1 1/3 cup organic all-purpose flour

1 teaspoon Wholesome Sweeteners Fair Trade Organic Sugar

1/4 teaspoon salt

1/4 cup (1/2 stick) chilled organic unsalted butter, cut into small pieces

2 Tablespoons ice water

For filling:

1 cup Wholesome Sweeteners Organic Light Corn Syrup

1 cup Wholesome Sweeteners Fair Trade Organic Sugar

3 cage-free organic eggs, slightly beaten

2 Tablespoons organic unsalted butter, melted

1 teaspoon organic vanilla extract

1 3/4 cup chopped organic pecans

To make the crust:

Mix the first three ingredients in a food processor. Add butter slowly, using the on/off switch until the mixture resembles coarse crumbs. Blend enough water to form moist clumps of dough. Remove dough and form into a ball, then flatten dough into a disk. Wrap with plastic wrap and chill for one hour. Roll dough on a floured work surface to a 13" round size. Transfer to a 9" pie pan. Trim and crimp the edges. Chill in freezer for 15 minutes.

To make the yummy pie filling:

Preheat the oven to 350° F. Whisk the first five ingredients in a large bowl until blended. Place organic pecans in the bottom of the pie shell. Pour the filling mixture into the pie shell.

Bake the pie until set or a knife inserted into the center of the pie come out clean. Cool on a wire rack.