Ingredients for the pumpkin layer:

1 unbaked 9-inch (4-cup volume) deep-dish pie shell

1 cup pure pumpkin

1/3 cup Wholesome Sweeteners’ Organic Sugar

1 large, cage-free egg

1 teaspoon pumpkin pie spice

Ingredients for the pecan layer:

 2/3 cup light corn syrup

½ cup Wholesome Sweeteners’ Organic Sugar

2 large, cage-free eggs

3 tablespoons butter or margarine, melted

½ teaspoon vanilla extract

Preheat oven to 350 degrees F.

For the pumpkin layer, combine pumpkin, sugar, egg and pumpkin pie spice in medium bowl; stir well.  Spread over the bottom of the pie shell.

For the pecan layer, combine corn syrup, sugar, eggs, butter and vanilla extract in same bowl; stir in pecans.  Spoon over pumpkin layer.

Bake for 50 minutes or until knife inserted in center comes out clean.  Cool on wire rack.

Makes 8 servings.