3 cage-free eggs

¾ cup light corn syrup

2/3 cup Wholesome Sweeteners’ Organic Sugar

1/3 cup butter or margarine, melted

¼ cup Wholesome Sweeteners’ Organic Blackstrap Molasses

1 teaspoon vanilla extract

1 ½ cups chopped walnuts

In a bowl, whisk the eggs, corn syrup, sugar, butter, molasses and vanilla until blended; stir in walnuts.  Pour into pastry shell.  Cover edges with foil.

Bake at 350 degrees F for 25 minutes; remove foil.  Bake 12-17 minutes longer or until top of pie is set and crust is golden brown.  Cool on a wire rack.  Refrigerate for 1-2 hours before cutting.

Yield:  6-8 servings.