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Preheat the oven to 350 degrees F. Coat an 8-inch square casserole dish with non-stick cooking spray. In a medium bowl, combine the pecans, brown sugar and ¼ cup butter; mix until crumbly, then set aside. In a large bowl, combine the remaining ingredients, including the remaining ¼ cup butter; mix well. Spoon mixture into the casserole dish. Sprinkle the pecan mixture evenly over the top and bake for 45 to 50 minutes or until heated through and bubbly.
Yield: 6 to 8 servings
*Note: Canned sweet potatoes and yams are often used interchangeably, and in some parts of the country you can get only one or the other. Either can be used in this recipe. |
