4 tablespoons organic butter

1 cup organic peanut butter (smooth or crunchy)

1/2 cup Wholesome Sweeteners Organic Fair Trade Sucanat

1/2 cup Wholesome Sweeteners Organic Fair Trade Sugar

1 organic or farm-fresh egg

1 teaspoon pure vanilla extract

2 cups organic white flour

1/2 teaspoon salt

1 teaspoon baking soda

1/4 cup + 2 tablespoons organic low fat milk

1 cup organic semi-sweet chocolate chips

Preheat oven to 375 degrees.  Lightly grease a cookie sheet with vegetable oil cooking spray.  In a large mixing bowl beat the butter, peanut butter, sugars and egg together.  Continue to beat well; stir in the vanilla.  In a separate bowl sift the flour, salt and baking soda together, and add to batter alternately with the milk.  Stir in the chocolate chips and mix well.  Flour hands and form dough into 1 1/2-inch balls.

Place each ball on cookie sheet and flatten with back of spoon.  Bake for 10-12 minutes, or until browned, and cool on a rack before serving.  Yield:  3 dozen cookies.