1 can (12oz) lowfat evaporated mil

1/2 cup Billington's Light Brown Muscovado Sugar

1/4 cup unsweetened cocoa powder

Pinch of salt

1/4 teaspoon ground cinnamon

Pinch of ground cloves

1 1/2 teaspoons instant coffee

2 cups lowfat milk

1 teaspoon vanilla

4 cinnamon sticks

In a medium saucepan, whisk together evaporated milk, brown sugar, cocoa, salt, cinnamon, cloves and coffee.  Bring to a boil over medium-high heat, reduce heat to medium, and simmer for 2 minutes.  Add 2% milk and heat through.  Do not boil.  Remove from heat, add vanilla, and whisk until frothy.  Serve in mugs.  Garnish with ground cinnamon and cinnamon sticks if desired. Optional: Top with fresh, homemade whip cream.