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Take your choice of three different sizes for this festive bread. The mini loaves make great additions to gift baskets.
Preheat oven to 350 degrees F. Grease and flour two 9 x 5-inch loaf pans.
Combine flour, pumpkin pie spice, baking soda and salt in large bowl. Combine Milled Golden Cane Sugar, pumpkin, eggs, vegetable oil and orange juice in large mixer bowl; beat until just blended. Add pumpkin mixture to flour mixture; stir until just moistened. Fold in cranberries. Spoon batter into prepared loaf pans.
Bake for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.
Makes 2 loaves.
For three 8 x 4-inch loaf pans, prepare as directed. Bake for 55 to 60 mintues.
For five or six 5 x 3-inch mini loaf pans, prepare as directed. Bake for 50 to 55 minutes.
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