For the fruit layer:

7 cups fresh fruit, such as plums, apricots, apples (sliced) and blackberries or raspberries

2/3 cup Wholesome Sweeteners Organic Blue Agave or Raw Blue Agave nectar

1 teaspoon lemon peel

3/4 teaspoon corn starch

For the streusel layer:

1 1/4 cup unbleached all purpose flour

1 cup instant oats

3/4 cup wheat germ

1/4 teaspoon salt

1 stick (8 tablespoons) unsalted butter, cold and cut into bits - divided

3 tablespoons Wholesome Sweeteners Organic Blue Agave or Raw Blue Agave nectar

You will need a 9 x 13 glass baking dish.

Preheat the oven to 350 degrees.  Gently mix the fruit, agave nectar, lemon peel and corn starch until the corn starch has dissolved. Spoon this into the baking dish.

Mix together the flour, oats, wheat germ and salt.  Cut in 5 tablespoons of the butter till the mixture resembles coarse crumbs. Stir in the agave syrup with a fork.  Toss it evenly over the fruit and dot the top with the remaining 3 tablespoons of butter.

Bake for about 35 to 40 minutes.  The streusel should be golden brown and the fruit bubbling and somewhat thickened.

Serves 8