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Holes Cake with Crunchy Lemon Glaze Submit Your Recipe
 
 
Ingredients:

1 yellow or lemon cake mix

2 cups Wholesome Sweeteners Organic Powdered Sugar

Juice of 1 lemon (3-4 tablespoons)

1 teaspoon vanilla

1/4 cup Billington's Sugar Crystals

 
Directions :

Make cake according to package directions.  Remove from oven and let cool about 10 minutes while you make the glaze.

 

Mix powdered sugar and lemon juice until sugar dissolves.  Add vanilla and crystals.

 

Using a chopstick, poke holes all over cake.  Pour glaze over warm cake.  Glaze will soak in and crystals will remain on top.

 
Source : Kristen Brown-Blas, from the Denver Post Newspaper, May 2003
 
 
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